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The most popular French recipe is now in a bar! Baked on a layer of shortbread crust is almond cream, dried pears, white raisins and more pears. An apricot glaze puts the final touch on this detectable bar.
| Weight |
5.25 oz each |
| Shelf Life |
In the original box keep in the freezer for up to 6 weeks. In the refrigerator for up to 5 days. At room temperature for 3 days. |
| Serving Suggestions |
Defrost at room temperature for 1 hour. |
| Ingredients |
Pears, unsalted butter (pasteurized cream, natural flavorings), flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), white raisins, almond paste (almonds, sugar, water, potassium sorbate, oil of bitter almonds), sugar (contains cornstarch), whole pasteurized eggs, apricot gel (sugar, water, apricot pulp, gelling agent E440, citric acid E330, potassium sorbate E202, apricot flavor), salt ( flour salt, salt, tricalcium phosphate, yellow prussiate of soda).
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