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A fabulous addition to our cheesecake line! We've taken a buttery chocolate pastry
crust and filled it with marbled chocolate and praline cheesecake.The cheesecake
is mixed with crunchy walnuts and topped with a melting caramel and chocolate
drizzle.
| Weight |
6 Lbs |
| Shelf Life |
In the original box keep in the
freezer for up to 6 weeks. In the refrigerator for up to 5 days.
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| Serving Suggestions |
Defrost at room temperature for 4
hours or overnight in the refrigerator. |
| Ingredients |
Cream cheese (pasteurized milk and cream, cheese culture, salt,
carob bean gum), sugar, manufacturing cream (cream, carrageenan, mono and
diglycerides, polysorbate 80), whole pasteurized eggs, sour cream
(cultured pasteurized Grade A Cream, enzymes), semisweet chocolate
(chocolate liquor, sugar, cocoa butter, butter oil), soya lecithin and
pure vanilla), walnuts, flour (wheat flour, malted barley flour, niacin,
iron, thiamin mononitrate, riboflavin, folic acid), unsalted butter
(pasteurized cream, natural flavorings), pralissimo (hazelnuts, almonds,
sugar, soya flour, hardened soya oil, hardened peanut oil, cocoa mass,
emulsifier (soya lecithin E322), vanillin), sugared egg yolks, natural
cocoa, pure vanilla, water, modified food starch, milk (with Vitamin D3),
salt (flour salt, salt, tricalcium phosphate, yellow prussiate of soda),
inverted sugar, almond
extract.
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