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A fabulous addition to our cheesecake line! We've taken a buttery chocolate pastry crust and filled it with marbled chocolate and praline cheesecake.The cheesecake is mixed with crunchy walnuts and topped with a melting caramel and chocolate drizzle.
| Weight |
6 Lbs |
| Shelf Life |
In the original box keep in the freezer for up to 6 weeks. In the refrigerator for up to 5 days. |
| Serving Suggestions |
Defrost at room temperature for 4 hours or overnight in the refrigerator. |
| Ingredients |
Cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), sugar, manufacturing cream (cream, carrageenan, mono and diglycerides, polysorbate 80), whole pasteurized eggs, sour cream (cultured pasteurized Grade A Cream, enzymes), semisweet chocolate (chocolate liquor, sugar, cocoa butter, butter oil), soya lecithin and pure vanilla), walnuts, flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), unsalted butter (pasteurized cream, natural flavorings), pralissimo (hazelnuts, almonds, sugar, soya flour, hardened soya oil, hardened peanut oil, cocoa mass, emulsifier (soya lecithin E322), vanillin), sugared egg yolks, natural cocoa, pure vanilla, water, modified food starch, milk (with Vitamin D3), salt (flour salt, salt, tricalcium phosphate, yellow prussiate of soda), inverted sugar, almond extract.
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