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A mixture of chocolate covered banana pieces and custard, filled into a dark chocolate lined pastry crust. Each tart is topped with a swirl of whipped cream and shortbread sprinkles.
| Weight |
5.5 oz each |
| Shelf Life |
In the original box keep in the freezer for up to 6 weeks. In the refrigerator for up to 3 days. |
| Serving Suggestions |
Defrost at room temperature for 1 hour. Add hot chocolate sauce on the side. |
| Ingredients |
Manufacturing cream (cream and carrageenan), flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), unsalted butter (pasteurized cream, natural flavorings), semisweet chocolate ((chocolate liquor, sugar, cocoa butter, butter oil), soya lecithin and pure vanilla), bananas, sugar (contains corn starch), whole pasteurized eggs, banana compound (sugar, bananas, corn syrup, binding agent, citric acid, flavor, coloring E160 a), water, corn starch, gelatin, pure vanilla, salt (flour salt, salt, tricalcium phosphate, yellow prussiate of soda).
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