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A moist chocolate cake filled with chocolate mousse and covered with dark
chocolate. This individual egg shaped dessert is then decorated with a pastel
colored chocolate daisy.
| Weight |
3.25 oz each |
| Shelf Life |
In the original box keep in the
freezer for up to 6 weeks. In the refrigerator for up to 5 days.
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| Serving Suggestions |
Defrost for 1 hour at
room temperature. |
| Ingredients |
Beets, sugar, chocolate (partly hardened vegetable oils, sugar,
cocoa powder, milk proteins, lecithin, vanillin), flour (wheat flour,
niacin, iron, thiamin mononitrate, riboflavin, folic acid), corn oil,
whole pasteurized eggs, manufacturing cream (cream , carrageenan, mono and
diglycerides, polysorbate 80), semisweet chocolate (sugar, chocolate
liquor, coca butter) soya lecithin and pure vanilla), chocolate liquor,
colored chocolate (sugar, partially hydrogenated palm kernel oil, whey,
nonfat milk, mono and diglyceride and lecithin emulsifiers, natural and
artificial flavors, artificial colors (Blue 1 Lake, Yellow 5 Lake, Yellow
6 Lake, Red 3, Titanium Dioxide), liquid egg whites (triethyl citrate),
sugared egg yolks, sugar (contains cornstarch), baking powder ( sodium
acid pyrophosphate, sodium bicarbonate, cornstarch, mono calcium
phosphate), baking soda, salt (flour salt, salt, tricalcium phosphate,
yellow prussiate of soda), cream of tartar (calcium sulfate, mono calcium
phosphate, adipic acid, cornstarch).
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